Open to the public and serving up oysters, chicken bog, and fixins, The Shuckin' on the Strand Oyster Roast is the Grand Strand's largest oyster roast. The 17th Annual Shuckin' on the Strand Oyster Roast is hosted by the Grand Strand Young Professionals and will be held Saturday, Feb. 7, 2026, from 12-4 p.m. at the Hot Fish Club at 4911 Highway 17 South Business in Murrells Inlet.
Attendance is limited, and purchasing tickets in advance is recommended. Tickets are $50 and include all-you-can-eat oysters, one plate of chicken bog, fixins, and two beers. You can purchase your tickets on the Myrtle Beach Chamber’s website.